This Chicken Jalfrezi made essentially with peppers, green chilies, onions and tomatoes gets a delicious twist of taste with coconut milk. If you like a thick hearty curry which is a quick and easy stir fry, gives you a dose of vegetables, then look no further. This just might be what you were looking for!
The post Cooking | Chicken Jalfrezi … a quick version of the Indo-Chinese stir fry curry appeared first on Passionate About Baking.
